Instructions: Combine pound cake mixes, pie spice and baking soda in a large mixer bowl.

Add water, pumpkin and eggs; beat on medium speed for 3 minutes. Spread half of batter into greased 9x13" baking pan; sprinkle with half of the streusel. Carefully spread remaining batter; sprinkle with remaining streusel. Bake in preheated 325 oven for 50-55 minutes or until tested done.

STREUSEL TOPPING: Combine brown sugar, nuts and flour in a medium bowl. Cut in butter with pastry blender or two knives until crumbly.

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