Instructions: Cook raisins till soft in water. Add 1 cup sugar or enough to sweeten. Add a little vinegar to taste and thicken with cornstarch mixed with a little water to make a paste. Mix shortening, baking soda, salt, brown sugar and flour like you do for pie crust. Grease pan and put crumbs in bottom. Pour on raisin mixture, put rest of crumbs on top. Bake in a quick oven. Serve with ice cream or whipped cream.

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