Instructions: In the top of a double boiler, blend milk, cream, butter or margarine, salt, pepper and Worcestershire sauce. Place top of double boiler over the bottom with boiling water and bring to a simmer, stirring frequently. Add scallops to the mixture and cook until tender, about 8 to 10 minutes.

Pour hot soup into individual bowls. Sprinkle each bowl with paprika and parsley.

This recipe yields 6 servings.

NOTES :

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