Instructions: Cut the butter into small cubes and refrigerate for 30 minutes.

Sieve the flour into a bowl add the butter and rub with the tips of the fingers until you have a breadcrumb like texture.

Add three tablespoons of water and mix lightly to form a dough.

If the dough is too dry cautiously add another spoonful of water.

Wrap the dough in a plastic bag and leave to rest in the fridge for at least an hour before rolling it out.

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