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Yield:
1
Ingredients:
Instructions:
Instructions: In bowl of mixer, beat all ingredients except shrimp until smooth. Stir in shrimp. Cover and chill at least 2 hours.
This recipe yields 3 cups of shrimp salad. Comments: Arlene Wanderman represents the Olive Oil Council. This recipe of hers for shrimp salad - almost a dip - is delicious even though it includes no olive oil. This can be made up to two days ahead. The seasonings will get more intense as the shrimp sits covered in the refrigerator. If serving the day you make it, increase the seasonings to taste. Email this Recipe:
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