Instructions: Place the cashew pieces, water, lemon juice, and rice syrup or maple syrup in a blender. Process several minutes into a thick, smooth cream. Add the salt, crumbled tofu, and garlic granules and process until very smooth.

It is essential to blend the mixture for several minutes in order to pulverize the tofu and achieve a velvety smooth consistency.

Chill thoroughly before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.