Recipe for Rich Vegetable Pasta

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Yield:

4 servings

Ingredients:

Amount	Ingredient
100 gm	New potatoes, sliced (4 oz)
1 tbl	Olive oil
1 x	Onion, chopped
75 gm	Mushrooms, quartered (3 oz)
4 tsp	Schwartz Pasta & Pizza Seasoning
1 tbl	Red wine vinegar
2 tbl	Tomato puree
1 x	400 gram tin chopped tomatoes, (14 oz)
1 tsp	Sugar
75 gm	Mange tout, halved (3 oz)
1 x	227 gram tin butter beans, drained and washed (8 oz)
25 gm	Fresh Parmesan cheese, grated (1 oz)

Instructions:

Instructions: Par-boil the potatoes for 5 minutes until tender. Drain. Meanwhile, heat the oil and fry the onion, mushrooms and 3 tsp Pasta & Pizza Seasoning for 4-5 minutes. Stir in the vinegar, tomato puree, chopped tomatoes and sugar.

Bring to the boil. Cover and simmer for 5 minutes. Add the Parmesan.

Cook the spaghetti according to the pack instructions. Drain and stir in the remaining 1 tsp of Pasta & Pizza Seasoning.

Serve the vegetables on a bed of spaghetti.

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