Instructions: Melt butter and chocolate over low heat in heavy pan, stirring occasionally. When melted, remove from heat and allow to cool slightly.

With mixer, beat eggs, vanilla, rum, sugar and salt at medium speed for 10 minutes.

Blend in chocolate mixture at low speed until mixed dont sheet.

Add flour, blend until mixed. Stir in nuts. Pour batter into generously greased 9x13 cake pan. Bake in preheated 350F oven for 35 minutes. Dont overbake. Cool overnight, or at least 6-8 hours. Then cut into squares.

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