Recipe for Richards Chocolate Cookies 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Milk
1/4 lb Butter
6 tbl Unsweetened cocoa
2/3 cup Sugar
1 tsp Vanilla extract
Instructions:
Instructions: Put the milk and butter in the saucepan over medium heat. Add cocoa & sugar. Stir well. Boil 1 minute. Remove from heat. Beat in vanilla extract and rolled oats. Blend well. Spoon onto cookie sheet. Let cool until hardened.

The cookies, when cooled, resemble fudge. But theyre very chewy.

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