Recipe for Richards Dill Bread Dip

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Yield:

24 Servings

Ingredients:

Amount	Ingredient
	FOR 1 POUND BREAD LOAF ----------------
2/3 cup	Sour cream
2/3 cup	Mayonnaise
1 tsp	Beau Monde
1 tsp	Dill weed
1 tbl	Dried parsley
1 tbl	Dried onions
1 lb	Pumpernickel bread
	----------------- FOR 5 POUND BREAD LOAF ----------------
1 qt	Sour cream
1 qt	Mayonnaise
2 tbl	Beau Monde
2 tbl	Dill weed
6 tbl	Dried parsley
6 tbl	Dried onions

Instructions:

Instructions: Mix all ingredients except the bread together in a large bowl. Let blend a day before serving. When ready to serve, scoop or cut out center of bread loaf to create a bowl. Cube remaining bread to serve with dip. You may also serve with cut up vegetables.

NOTES : This yummy dip is served in the hollowed out bread loaf.

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