Instructions: Brown all sides of roast in hot oil and drain. Place carrots and quartered onion in bottom of crockpot and then add roast.

In a mixing bowl combine tomatoes, tomato paste, Italian seasoning, garlic cloves, brown sugar, salt, pepper, and bay leaf. Pour mixture over roast. Cook on LOW for 8 to 10 hours. Remove bay leaf before serving.

This recipe yields 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.