Instructions: Heat skillet over medium heat. Rub the bottom of the skillet with margarine. Place one tortilla in the pan. Top 1/2 of the tortilla with cheese, meat, and your selection of toppings. Flip the other half of the tortilla over the fillings. Cook for 2 minutes or until the underside is golden brown. Flip the quesadilla over and cook for an additional 2-3 minutes. Remove. Slice into wedges. Serve with salsa, guacamole, and sour cream.

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