Instructions: Break chocolate blocks into small pieces; place in a mixing bowl. Add marshmallows, nuts, butter, and vanilla; set aside. Combine sugar, evaporated milk, and salt in a 2-quart saucepan. Stir constantly over medium heat until mixture comes to a full rolling boil. Boil and stir for 4 minutes. Carefully pour hot mixture over the ingredients in the mixing bowl. Stir until marshmallows and the chocolate are completely melted.

Pour into buttered 8-inch square pan. Cool completely. Cut into squares.

Makes about 3 dozen pieces.

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