Recipe for Ricotta Bake 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 lb Macaroni, (elbows, little shells, spirals, gemelli)
1 lb Ricotta cheese, (FF works fine)
1 lb Mozzarella Cheese, (FF does
----------------- not melt too well recommend at least Part-skim) ----------------
1 x Egg, (1 whole, or 2 whites)
Instructions:
Instructions: 1. Boil Macaroni until al dente. Drain

2. Grate Mozzarella.

3. Mix half the mozzarella with the Ricotta and the egg. Mix cheese mixture with Macaroni.

4. Dump cheese/mac into casserole dish (Spray with non-stick spray first. .

5. Top with rest of mozzarella cheese.

6. bake covered with thin foil for 30 minutes, and another 10 without foil at 375F.

VARIATIONS:
*Add cinnamon, clove, and/or allspice

*Add 1/2 jar or more of tomato sauce, and oregano, garlic, basil, and Italian Seasoning in place of the sugar or equal

*Use same recipe to stuff large Macaroni shells, Manicotti or Lasagna.

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