Recipe for Ricotta Cheese Spread

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Yield:

2 + cups

Ingredients:

Amount	Ingredient
15 oz	Ricotta cheese
4 x	Radishes, chopped
2 x	Green onions (with tops), chopped
1 x	Clove garlic, finely chopped
2 tbl	Chopped green pepper
2 tbl	Lemon juice
2 tbl	Dairy sour cream
1/2 tsp	Salt
1/4 tsp	Ground red pepper

Instructions:

Instructions: Mix all ingredients except raw vegetables. Cover and refrigerate 1 hour.

Serve with vegetables. 2 1/2 cups spread; 45 calories per tb.

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