Recipe for Ricotta Cream 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
Tangy Fruit Salsa, (recipe available)
2 cup Nonfat ricotta cheese
1/3 cup Sugar
1/4 tsp Vanilla
Instructions:
Instructions: Prepare Tangy Fruit Salsa. Place remaining ingredients in blender or food processor. Cover and blend, stopping occasionally to scrape sides, until smooth. Spoon into 6 dessert dishes. Serve with Salsa.

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