Recipe for Ricotta Fettuccine Alfredo with Broccoli

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Yield:

Ingredients:

Amount	Ingredient
2 cup	small broccoli florets
2 tbl	butter or stick margarine
2 tbl	all-purpose flour
2 cup	fat-free milk
2/3 cup	part-skim ricotta cheese, (2 1/2 ounces)
1/2 cup	grated parmesan cheese
1/4 tsp	salt
1/4 tsp	coarsely ground black pepper
4 cup	hot cooked fettuccine, (about 8 ounces uncooked pasta)

Instructions:

Instructions: 1. Steam broccoli, covered, 3 minutes or until crisp-tender.

2. Melt the butter in a saucepan over medium heat. Add flour, and cook for 1 minute, stirring constantly. Gradually add milk, stirring with a whisk until blended. Cook 15 minutes or until thick, stirring constantly. Stir in cheeses, salt, and pepper, and cook 5 minutes or until cheese melts. Stir in broccoli and pasta. Sprinkle with parsley.

Yield: 4 servings (serving size: 11/2 cups).

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