Instructions: Preheat broiler.

Beat eggs with 3/4 teaspoon salt and white pepper to taste. Stir in cheeses, marjoram and garlic.

Heat oil and butter in 8- or 10-inch skillet. Add egg mixture and lower heat. Cook until set, about 12 minutes, then brown 4 to 6 inches under broiler. When done, slide frittata onto a plate.

This recipe yields 6 servings;

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