Instructions: In a small bowl combine the fig and brandy. Microwave on full power uncovered until the brandy has been absorbed and the figs are fragrant, about 1 minute. Combine the egg whites, ricotta, zests and sugar in the bowl of a processor and whiz until creamy and smooth. Pour into the pie shell, then scoop on the figs. Many of the figs will sink and thats okay. Bake in the middle of a preheated 375 degree oven until set, about 50 minutes. Chill before serving.

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