Instructions: Preheat oven to 375 degrees F. Wrap garlic in aluminum foil and roast for 1
hour. Unwrap garlic. When it is cool enough to handle, peel away as much of
the outer papery layers of skin as possible. Use a sharp knife to cut the entire head in half, crosswise (across the middle). Hold each half over the
work bowl of a food processor and squeeze out as much garlic as possible.

Add cheese and pepper, and puree. Serve with crisp crackers such as melba toast or Rye-Krisp.

Makes 1 cup.

Doeuvres.

NOTES :

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