Instructions: Preheat oven to 400 degrees. Heat oil in a medium-size, non-stick skillet.

Add zucchini, carrots, mushrooms and onion, cover and cook on medium heat for 5 minutes. Meanwhile, mix basil with bread crumbs and add salt and pepper to taste.

Remove vegetables to a bowl and mix with ricotta cheese and egg. Add salt and pepper to taste. Spread in a thin layer in an 8-by-10 inch baking dish. Spread bread crumbs on top. Bake 15 minutes.

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