Instructions: Mix all ingredients except the cooked shells. Stuff the shells with the cheese mixture, place in an oven proof baking dish. Top with the sauce, sprinkle the reserved Mozzarella cheese over the top and bake in a 350: oven for about 1/2 to 3/4 hour or until they are heated through and the sauce is bubbly.

If our guests eat eggs, I will add 1 or 2 beaten eggs to the cheese mixture but they can be omitted.

I usually serve a big tossed salad with different salad greens, tomatoes etc.

Garlic bread is always good too. For dessert, something light like a mousse.

Marinara sauce (either homemade which is best or sauce from a jar, just make sure that it does not contain anything from meat).

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