Recipe for Riewe Schales (Turnip Casserole) (Amish)

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Turnip, grated
1/2 cup	Potato, grated
3/4 cup	Milk
1/2 cup	Low fat yogurt
1/2 cup	Whole grain bread crumbs
1/4 cup	Sunflower, olive, or
	Safflower oil
2 med	Onions, chopped
1 tbl	Dried parsely

Instructions:

Instructions: 1) Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl.

2. Pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches). Then scatter the bread crumbs over the top.

3. Bake for 40 minutes at 375F (190C). Serve immediately.

** Variations
**

Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish.

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