Recipe for Rigatoni 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Rigatoni, cooked
1 cl Garlic, minced
1/3 cup Oil
1/2 oz Cn Stewed Tomatoes
8 oz Cn Tomato Sauce
1 tsp Oregano
1/4 tsp Pepper
2 tbl Parsley
Instructions:
Instructions: In saucepan, heat oil. Saute garlic 3 mins. Add remaining ingreds. Cook 10-15 mins. Pour over rigatoni and toss to combine.

Good. Reg. tomatoes were used instead of stewed. Next time use stewed.

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