Recipe for Rigatoni Au Gratin with Asiago

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Olive oil
4 x	Shallots, chopped
3 x	Garlic cloves, chopped
1 x	Carrot, chopped
2 lb	Tomatoes, blanched and peele
1 x	Bouquet garni (parsley, thym And bay leave)
2 cup	Heavy cream
	Salt and pepper, to taste
12 oz	Cooked rigatoni

Instructions:

Instructions: Saute shallots,
garlic and carrots in olive oil. Chop tomatoes, add to pan with bouquet garni and cream. Reduce heat and simmer for 30 minutes. Remove bouquet garni and season with salt and pepper. Combine sauce with rigatoni and half of the asiago. Pour into greased gratin dish and top with remaining asiago.

Bake 30 minutes at 400-degrees.

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