Recipe for Rigatoni a La Vodka 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup heavy cream
1 x bouillon
1/2 cup plain tomato sauce
salt and pepper to taste
1/4 cup butter
1 lb rigatoni
1/4 lb bacon diced
grated cheese, (parmagiana)
Instructions:
Instructions: Lightly sauteebacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 minutes Add vodka and tomato sauce and simmer 5 minutes

Add cream. salt and pepper and keep warm(never cook with cream on high heat-it will separate) Cook macaroni according to directions. Drain well, mix with sauce, top with cheese and serve.

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