Recipe for Rigatoni with Ground Turkey 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb ground turkey
1/3 cup onion, chopped
2 tbl parsley, minced
1 lb mushrooms, sliced
1 oz porcini mushrooms, rehydrate
save water
1/2 cup tomatoes, chopped
rigatoni, cooked al dente
toasted breadcrumbs
1/3 cup parmesan cheese
2/3 cup bechamel sauce
1 tbl olive oil
2 tbl flour
1 cup milk
Instructions:
Instructions: Sauteeturkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce.

Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400F for 15 minutes.

BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper.

Cook until thick.

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