Recipe for Rigatoni with Savory Tomato Sauce

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive or vegetable oil
1 cup	Finely chopped onion
1 x	Clove garlic, minced
29 oz	Tomato puree or tomato sauce
1/2 oz	Whole tomatoes, undrained
6 oz	Can tomato paste
2 tbl	Chopped fresh parsley
2 tsp	Sugar
1 tsp	Salt
1 tsp	Dried oregano leaves
1/2 tsp	Dried basil leaves
1/4 tsp	Ground black pepper
16 oz	Rigatoni, uncooked

Instructions:

Instructions: In large saucepan over medium heat; heat oil. Add onion and garlic; cook until onion is tender; but not brown. Stir in remaining ingredients except pasta and cheese. Heat to boiling; reduce heat to low. Cover; simmer 30 minutes; stirring occasionally. Cook pasta according to package directions; drain. Serve sauce over hot pasta; sprinkle with cheese; if desired. 6 to 8 servings.

Prep Time: 35 min.

Start to Finish: 40 min.

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