Instructions: 1. Heat oil in a large nonstick skillet over medium heat. Add onion, and cook 20 minutes or until golden brown, stirring frequently. Add garlic, and saut, 1 minute. Add spinach, tomato, and broth; cook 3 minutes, stirring occasionally.

Combine spinach mixture, pasta, cheese, and pine nuts in a large bowl; toss well to coat.

Yield: 5 servings (serving size: 1 1/2 cups).

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