Recipe for Rillette Stuffed Duck

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Duck confit picked, and bones discarded
1/4 cup	Minced onions
1 tbl	Minced parsley
2 tbl	Chopped garlic
1 tbl	Cognac
1/2 stk	Butter
	Salt to taste
	Freshly-ground black pepper to taste
2 tbl	Fat reserved from the confit
1 x	Deboned 5-pound domestic duck, carcass
	removed and skin intact
	Emeril"s Essence see * Note

Instructions:

Instructions: In an electric mixer, with a dough hook, combine all the stuffing ingredients. Beat at medium speed for about 1 minute, or until everything is well mixed. The texture should be like finely chopped meat.

Season the entire duck with Emeril"s Essence and stuff the Dirty Rice Stuffed Chicken into the duck. Stuff the duck with the rillette and set aside.

See "Turkey With Andouille Dressing", the recipe for which is included in this collection.

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