Instructions: Heat oven to 350 . Grease and flour a 12 cup bundt pan. Measure all ingredients into lg. mixing bowl. Blend 1/2 min. on low speed, and then 3 minutes on high speed (scraping constantly). Bake 55-60 mins turn out and cool, pour rum sauce over top. Rum Sauce; Combine nectar and sugar in saucepan, bring to a boil stiring often. Simmer 8 minutes. Blend cornstarch and water to a smooth paste. Stir into hot sauce. Cook stirring constantly until sauce thickens and clears. Slightly cool and add rum and orange slices.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.