Recipe for Ring-O-Coconut Cake 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
2 cup Sugar
1 cup Cooking oil
2 x Eggs
3 cup All-purpose flour
3/4 cup Unsweetened cocoa
2 tsp Baking soda
2 tsp Baking powder
1/2 tsp Salt
1 cup Coffee -- hot
1 cup Buttermilk
1 tsp Vanilla
1/2 cup Nuts -- chopped
FILLING-----
8 oz Cream cheese -- softened
1/4 cup Sugar
1 tsp Vanilla
1 x Egg
1/2 cup Flaked coconut
1 cup Semisweet chocolate pieces
OR=- milk chocolate
GLAZE-----
1 cup Powdered sugar
3 tbl Cocoa
2 tbl Butter -- melted
2 tsp Vanilla
Instructions:
Instructions: Generously grease and lightly flour a 10" tube or Bundt pan. Prepare filling: set aside. In large mixer bowl, combine sugar, oil, and eggs; beat 1 minute at high speed. Add remaining ingredients except filling and nuts; beat 3 minutes at medium speed, scraping bowl occaisonally. By hand, stir in nuts. Pour half of the batter in prepared pan. Carefully top with filling. Cover with remaining batter. Bake at 350 for 70-75 minutes,

(cover with foil if it starts to get too brown) until top springs back when touched lightly in center. Cool upright in pan for 15 minutes; remove from pan. Cool completely. If desired, drizzle with glaze.

FILLING: In small bowl, beat cream cheese, sugar, vanilla, and egg until smooth. Stir in coconut and chocolate pieces.

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