Recipe for Ring-of-Fire Dip

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
10 x	-(up to)
15 sm	Red chillis (the hottest ones you can get, Im not 100% sure what variety we get here in Australia)
1 lrg	Onion
2 x	Receipe tubs of tomato paste (or a tin (475ml) of tomato puree)
2 tsp	Coarse ground black peppercorns
1/2 x	Green capsicum chile

Instructions:

Instructions: Fry the onion in olive oil (or canola). Chop finely (but not too fine) the chillis. Add the chilli, tomato paste and one tub of water (omit water if using puree). Add the capsicum and pepper, simmer for 20 mins, until thick. Serve HOT with plain corn chips. Carl

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