Instructions: In a saucepan, heat the tomato and Velveeta cheese cubes until the cheese begins to melt. In a greased casserole (hot dish) dish, put a layer of bread on the bottom, add tomato and cheese mixture, put another layer of bread, then another layer of tomato and cheese. Top the whole thing with crushed potato chips. Bake at 350 degrees until the mixture is bubbly. Bubbly and good.

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