Recipe for Rio Grande Dressing 
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Yield:
2 Cups
Ingredients:
Amount Ingredient
1 can RO*TEL Diced Tomatoes and Green Chilies (10 oz)
1/2 cup Olive oil
1/4 cup Red wine vinegar
2 tsp Guldens Spicy Brown Mustard
1 tsp Minced garlic
1 tsp Ground black pepper
1 tsp Paprika
1 tsp Worcestershire sauce
Instructions:
Instructions: Combine all ingredients in blender. Pulse on/off for 30 seconds or until thoroughly blended. Dressing is best when used the same day.

Makes about 1 3/4 cup dressing.

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