Instructions: Rub roast on all sides with salt, garlic salt, and 1/2 tsp chili powder.

Place roast, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of roast, making sure thermometer does not touch fat. Bake at 325 degrees F. for 2 hours or until thermometer registers 165 degrees F. Combine jelly, ketchup,, vinegar, and 1 tsp chili powder in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 2 minutes. Brush roast with jelly mixture. Sprinkle with corn chips. Return to oven; bake at 325 degrees F. for 10 to 15 minutes or until thermometer registers 170 degrees F. Serve with sauce.

Yield: 12 to 15 servings.

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