Recipe for Rio Grande Spinach Salad

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Yield:

Ingredients:

Amount	Ingredient
2 x	red grapefruit
8 oz	spinach, tough stems removed and leaves torn into bite-size pieces
1 pt	strawberries, hulled
1/2 cup	bottled fat-free red wine vinegar dressing
1/2 cup	sugar
1/2 tsp	dry mustard
1/2 tsp	finely grated orange zest
1/4 cup	fresh red grapefruit juice
1 tbl	poppy seeds
	Finely grate enough zest from one grapefruit to equal 1 1/2 teaspoons. Reserve
	for vinaigrette.
	Section the two grapefruit, holding the fruit over a bowl as you cut it to

Instructions:

Instructions: In a salad bowl, combine grapefruit sections, spinach and strawberries; toss gently to mix.

In a blender, combine vinegar, sugar, mustard, orange zest, reserved grapefruit juice, poppy seeds and the reserved grapefruit zest. Blend until mixed. Or combine in a jar with a tight-fitting lid and shake until well blended.

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