Instructions: Place hearts of palm & tomatoes in a medium bowl. Combine oil, vinegar, garlic, salt & crushed chiles in a small bow & pour over vegetables & stir gently to coat evenly. Let stand at room temperature throughout the day, stirring often & spooning dressing over vegetables. About 2 hours before serving, cover & refrigerate. To serve, arrange Boston & red leaf lettuce leaves around edge of a large platter. Place hearts of palm spoke fashion around edge; place tomatoes in center. Drizzle all with dressing & serve.

Makes about 10 servings.

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