Recipe for Rioja Chicken 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
3 tbl all-purpose flour
1/4 tsp salt
1/4 tsp black pepper
8 x chicken thighs without skin about 3 pounds
5 x garlic cloves thinly sliced
1/2 cup pitted prunes about 3 1/4 ounces
1/4 cup pimiento-stuffed olives
2 tbl minced fresh thyme
or 2 tsps dried thyme
1 tbl grated lemon peel
1 x bay leaf
1 cup orange juice
1 cup rioja or other dry red wine
2 tbl honey
2 cup hot cooked wild rice blend or long-grain r
Instructions:
Instructions: Combine flour, salt, and pepper in a shallow dish. Dredge chicken in flour mixture. Place garlic in bottom of an electric slow cooker. Arrange chicken over garlic; add prunes, olives, thyme, rind, and bay leaf.

Combine orange juice, wine, and honey; pour over chicken. Cover with lid; cook on high heat for 1 hour. Reduce heat setting to low; cook 7 hours. Serve over rice. Sprinkle with parsley.

Yield: 4 servings (serving size: 2 thighs, 1 cup sauce, 1/2 cup rice, and 2 tablespoons parsley)

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Rio Verde Chicken Enchiladas   ::   Rioja Red Wine Vinaigrette (Gc)   ...