Recipe for Ripe Banana Loaf

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Yield:

1 Loaf

Ingredients:

Amount	Ingredient
250 gm	Self raising flour
1 tsp	Level mixed spice
1/2 tsp	Salt
125 gm	Caster sugar
125 gm	Butter
1 tbl	Honey
125 gm	Sultanas
100 gm	Glace cherries
100 gm	Blanched almonds, chopped
	Or walnuts
500 gm	Very ripe bananas
2 x	Eggs

Instructions:

Instructions: Sift flour, spice, salt, and caster sugar, into a bowl. Chop butter into small pieces and add that, and then all remaining ingredients - remember to peel the bananas first and mash them with a fork. Mix thoroughly. Turn the mixture into a 22cm [9"] loaf tin. Bake at 180c for one hour, then for another 1/2 hour at 160c. Remove from the tin and cool on a rack. Serve thinly sliced and buttered - like most tea loaves, it tastes all the better for keeping.

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