Recipe for Ripe Cucumber Pickles

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Yield:

Ingredients:

Amount	Ingredient
2 qt	cut-up peeled seeded ripe cucumber
3 cup	chopped onion
4 cup	vinegar
1/2 cup	sugar
1 tsp	curry powder
1/2 tsp	freshly-ground black pepper
1/2 tsp	turmeric
	Cayenne pepper to taste

Instructions:

Instructions: Arrange cucumbers in crocks in layers, sprinkling layers with salt. Let stand overnight, then drain thoroughly.

Add onion, vinegar and sugar. Mix spices and add. Simmer gently, stirring occasionally, until cucumbers and onions are soft. Seal in sterile jars.

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