Instructions: Put onions and cucumbers into a large pot and cover with 1/2 cup salt. Let stand 12 hours. Drain and then add 5 cups vinegar or enough to come to just near the top of the mixture. Cook over medium heat for 20 minutes or longer, (usually longer), until clear. Mix together remaining ingredients.

Add to the cucs and cook a few minutes longer. Place in steralized jars.

Seal

P.S. No problem doubling this recipe..just be careful it doesnt scorch on the bottom after the flour and sugar mixture are put in.

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