Recipe for Ripe Grape Pie 
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Yield:
1 -9 inch pie )
Ingredients:
Amount Ingredient
1/2 cup grape pulp and skins
3 tbl melted butter
2 tbl all-purpose flour
3/4 cup white sugar
Instructions:
Instructions: Method:
1. Preheat oven to 425 degrees F (220 degrees C).

2. Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.

3. Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.

4. Bake at 425 degrees F (220 degrees C) for about 25 minutes.

Makes 1 -9 inch pie

Great for when the grapes are ripe and juicy!

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