Instructions: 1. In small bowl, mix first 5 ingredients.

2. Arrange bread slices on ungreased baking sheet and toast 1 side under broiler. Spread olive mixture on untoasted side and broil for 2-3 mins more until bubbly. Cut each into 4 squares or triangles.

Make olive mixture day before. Or spread on bread and freeze and broil when thawed.

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