Recipe for Ripe Olive and Goat Cheese Toasts

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Yield:

Ingredients:

Amount	Ingredient
1 cup	firmly packed pitted ripe olives drained well
6 oz	soft mild goat cheese
1 sm	garlic clove if desired, minced and mashed to a paste with 1/4 teaspoon salt
3 tbl	minced scallion
	Tabasco to taste

Instructions:

Instructions: In a food processor chop the olives, add the goat cheese, the garlic paste, the scallion, and the Tabasco, and blend the mixture until the olives are chopped fine. Spread the mixture evenly on the toasts, arrange

the toasts on a baking sheet, and broil them under a preheated broiler about 2 inches from the heat for 1 minute, or until the cheese is just melted and glistening.

Makes 20 toasts.

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