Recipe for Ripe Olive and Walnut Brie Torte

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1 x	(14-oz) ripe Brie cheese
1/2 cup	Butter, softened
2 tsp	Prepared chopped garlic
1/3 cup	Finely chopped walnuts
1/3 cup	Finely chopped ripe olives
2 tbl	Finely chopped fresh basil
	----------------- leaves -or ----------------

Instructions:

Instructions: Carefully cut well chilled Brie into halves, horizontally; set aside. In a small bowl, cream butter and garlic. Mix in the walnuts, olives and basil; blend thoroughly. Spread evenly on cut side of one of the brie halves. Top with the other half, cut side down. Press together lightly; wrap and chill.

Bring to room temperature before serving.

Makes 12 appetizer servings.

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