Instructions: Mix the sliced peaches with the sugar in a large bowl. Mix orange and lemon juice with the prosecco, and pour over the peaches. Add half the mint leaves and allow to marinate in the refrigerator for 20 minutes. Stir in the blueberries and garnish with the remaining mint.

Note: To peel peaches, submerge them in boiling for 30 to 60 seconds and then into cold water for 20 seconds. Skin should slip right off.

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