Instructions: Bring a large pan of water to a boil. Drop tomatoes in the boiling water for approximately 2 minutes. Remove to a pan of ice water. The skins will slip off easily.

Chop the tomatoes, peppers and onions. Stir in the remaining ingredients and cook until all are tender. Cook over medium to medium-high heat. Put the mixture into clean, sterilized pint jars and seal.

This recipe yields 10 to 12 pints.

Comments: Good served with white beans and on hamburgers.

Yield: 10 to 12 pints

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