Instructions: Bring milk to boil. Wash rice and add to hot milk, with sugar to taste.

Simmer over med heat until well cooked (25 to 35 min). Remove from heat and stir in gelatin which has been dissolved in a little hot water (note: I assume they mean the sm packets of unflavored gelatin, brand name Knox for example). Add raisins, sugar and butter. Allow to cool well. Whip the cream and fold into rice pudding. Turn into a mold and serve with raspberry sauce.

Raspberry Sauce
10 oz. package frozen red raspberries
1 1/2 tsp cornstarch
1/2 C raspberry jam

Thaw and crush frozen berries. Combine with cornstarch. Add jam. Heat to boiling. Cook and stir until clear and slightly thick. Strain and cool.

I found this recipe in a cookbook put out by the Sons of Norway Fedrelandet Lodge in Petersburg, Alaska.

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