Instructions: 1) Cook the onion in the butter/margarine in a skillet over med-high heat, until soft, then add the rice, stirring constantly for 2 to 3 min... Add the wine; stirr until absorbed, then stir in the broth, cooking uncovered,and stirring constantly... 2. Continue stirring and adding water one cup at a time allowing each cup to be absorbed before adding another; until rice is tender and has creamy consistancy approx 20 to 25 min... 3.

Stir in the remaining ingredients, stirring until creamy 1 to 2 min... and serve immediately...

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